Yes. Our wood is kiln-dried. All of our wood undergoes an industry-best drying process in a Kiln. Each log is cut to specific dimensions and Kiln-dried at 225 degrees for 48 hours, leaving each log at 10-20% moisture content, making it safe for use
Yes. Our wood undergoes an industry-best drying process. Each split is cut to specific dimensions and then baked at 225 degrees for 48 hours in a kiln, exceeding government regulations. We sell kiln-dried oak, hickory, and cherry.
The mixed hardwood is mainly White and Red Oak. It may also have some Hickory, Cherry, Ash, Birch, Poplar, Gum, Chestnut, and Maple. There are no softwoods in the mix (such as Pine).
We work with suppliers in Virginia to source premium hardwood. The lumber (all hardwood) is harvested from clearing jobs for developers. Most of that lumber goes to lumber mills but they don't like smaller logs so they turn down the logs with a small
Yes. All of our firewood is safe for use indoors and outdoors.
Yes. Our firewood is kiln-dried and USDA-certified for restaurants, food trucks, amateurs, and at-home chefs. We often use it to cook pizzas in our DIY wood-fired pizza oven.
Yes. Most wood-fired pizza ovens accommodate 16-inch logs. You can email us at [email protected] to request custom lengths.
Our kiln-dried wood measures in the 10-15% moisture range.
Our standard length is roughly 16 inches. Shoot us an email at [email protected] to request custom lengths.
For our 4' x 4' x 16" option you will get approximately 150 logs. For our 4' x 8' x 16" option you will get approximately 300 logs.
Yes. Most wood-burning stoves accommodate 16-inch logs. You can email us at [email protected] to request custom lengths.